Our chick home was all ready…a cardboard box in our bathroom with wood shavings, chick feed, water, and the typical red heat lamp to keep them warm and alive. I carefully opened the box of peeping chicks and felt like I had suddenly been kicked in the chest. ONE peeping yellow chick stood there on top of all her friends who had died during shipping. I gently picked her up and held her as one tear rolled off my left cheek. “Oh, dear,” I told her, “You are a survivor. I’m so sorry about your friends.” As I set this chick down into her new home all by herself, the name “Stella” popped into my head loud and clear. Stella is not a name I am fond of, so I tried to push it away and call her Gloria or Mabel. No way. This girl was truly a “Stella.” I realized that Stella is the name of a tough chick, a survivor. You don’t mess with a Stella.
Stella quickly imprinted onto me. When I put my hand into her box, she would crouch under it and preen herself, as though she were being protected by her mother’s wing. She would call to us every few hours and when we peeked into the bathroom, she would stretch her neck up tall, looking to see where we were. She would close her little chick eyes as I held her close into my neck, and she would sit on Pete’s lap. But Stella was all alone.
The hatchery apologized and said they would “replace” the chicks in 3-4 weeks. What?? Are you kidding me? I realize that they ship out hundreds of chicks at at time, but they appeared to have no regard for these little lives that were lost. And four weeks was unacceptable for me and for lonely Stella.
Five days later, I happened upon a “Chickens 101” class being held in someone’s back yard in the nearby town. What were the chances? After almost giving up locating the class that day, I eventually found it. When I walked into the kind hosts’ kitchen, they had a childrens swimming pool on their dining room table with about 15 baby chicks in it. They told me they needed to re-home about half of them! Again…what were the chances! Flooded with relief, I headed home that day with four friends for Stella. When I put the first one in the box with her, she chased her and pecked at her! Oh no! I worried that tough Stella had become too used to being alone. My worries were relieved as soon as I put the rest of the chicks in the box. Stella was kind to them but was clearly the boss. I guess that’s where the term “pecking order” came from. Stella was very happy and all was well in her world.
Stella and associates are now over three months old, living outside in a chicken palace, and expected to lay eggs in a month or so. Recently a friend’s husband came over to meet the chickens. Somewhat of an expert, he took one look at Stella and said, “I’m pretty sure that’s a rooster.”
“What? No. I ordered all females. She’s a hen.” After much discussion, my new friend thought I had better look online at Stella’s specific breed characteristics just to be sure. I did that, and I still don’t know. She looks like some of the hens and some of the roosters I found. I realized that we won’t know until we know. If by the end of September we don’t have any eggs from our dear Stella, we may need to call her Stanley. Time will tell.
Baby Stella |
Stella or Stanley, 3 months |
How many chicks total were in Stella's box (including dead ones)? Often the hatcheries will give you a couple of extras in case one or two don't make it. Sometimes they will throw in a male as part of these extras (just to get rid of them, I think). That is what happened when I got my ducks years ago. Maybe Stella / Stanley is your "bonus" chick!
ReplyDeleteThere were 8. I believe Stella was the only survivor because of her breed. New Hampshire Reds are known for being fast maturing. She was larger than the rest even though they all hatched the same day. She will lay a month earlier too (if she's indeed a hen).
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ReplyDeleteCheck for sickle feathers on the tail. Only roosters develop these. From your posted pic, Stella looks very much like a hen. Her comb and wattle are rather smaller compared to cockerels of the same breed. Enjoy! Renee Frank, 4H Poultry Leader
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